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Peanut Butter Granola Bars

These make a wonderful healthy treat! Use chopped nuts in place of or with the dried fruit if you like.

Author: missrochester

Easy Cheesy Bean Dip

My mom made this bean dip for us when we were growing up and I never forgot it because of the few ingredients and the amounts were all '1'. Serve with...

Author: Crystal

Caprese Skewers

An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good...

Author: ErinCC

Salted Caramel Pretzel Bark

Great party snack!

Author: katipa

Artichoke Spread

...

Author: SARAHSUE

Roasted Butternut Squash Seeds

Cooking up some winter squash? Stop tossing out the seeds. Seeds from butternut, spaghetti, acorn, and other hard squashes can be roasted into a crispy...

Author: Alyssa Singer

English Muffin Hors d'Oeuvres

My mom makes this every year for Christmas. They are amazing and go fast so make plenty.

Author: DaveM

Fire Roasted Cherry Tomato Salsa

This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch...

Author: Chef John

Spicy Corn Dip

Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.

Author: Jodi

Strawberry Salsa

A sweet salsa that is great with pork and chicken dishes.

Author: Melinda

Easy Cheese Dip

This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.

Author: Piques

Fresh Cranberry Salsa

A fresh alternative to store-bought cranberry sauce. Quick and easy!

Author: Peach822

Copycat Bang Bang Shrimp®

Just like the appetizer at Bonefish Grill®!

Author: linzleel

Green Salsa

A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

Author: BOYS1

Artichoke Hearts au Gratin

An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.

Author: Lynn Mogilski

Mediterranean Dip

Whenever I go to a party, everyone requests that I bring this Mediterranean dip. If you enjoy hummus and veggies, you will like this dip! Serve with homemade...

Author: Debbie

Dill Pickle Appetizers

This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually...

Author: Crystal

Spicy Mexican Cream Cheese Dip

A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.

Author: Jen Ciemiewicz

Hanky Pankies

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that...

Author: RENE1959

Cream Cheese Garlic Spread

You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite...

Author: Sheri

Italian Grilled Eggplant with Basil and Parsley (Melanzane Grigliate al Basilico e Prezzemolo)

This Italian side dish (aka 'contorno') couldn't be easier! We make this often during the summer, when we have an abundance of basil and parsley growing...

Author: Kim's Cooking Now

Herbed Feta Dip

This is a tasty, low-fat dip that is great with assorted veggies, crackers, and pita chips. I recommend letting it chill overnight to allow the flavors...

Author: Heather Reis

Simple Garlic Dip

This easy garlic dip is one of the first things to disappear at gatherings. No matter what other appetizers are available, this is what people crowd around...

Author: Kristin

Creamy Dip for Fruit

This is a recipe a friend gave me. I have a few variations of it, too.

Author: chrissy

Lemon Sauce for Salmon Patties

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

Author: BABSKITCHEN

Avocado, Tomato and Mango Salsa

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish....

Author: FHIVESHOT

Cilantro Jalapeno Hummus

Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.

Author: tastywhalebacon

Tasty Salmon Spread

This salmon spread has a delicious flavor and is wonderful with bread, crackers, or bagels!

Author: Kim H.

Chicken Puffs

A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!

Author: JUANJEN

Easy Cheesy Hot Dog Crescent Rolls

These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve...

Author: Travelgoddess

Salmon Patties

A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties...

Author: Jackie Smith

Basil Pesto Bread Rounds

A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks or as an accompaniment to...

Author: Sherbg

Garlic Spread

This garlic butter is so good, my grandmother actually called me for it!!

Author: CKBK

Marinated Mushrooms for Antipasto

Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste...

Author: Rita

Spinach Pinwheels

Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.

Author: BDEGER

Chicken Cheese Ball

The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!

Author: LADEEVOLFAN

Shrimp Fondue

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Author: ANDIKAY

Smoky Chipotle Hummus

Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle...

Author: SAVVYHOSTESS

Chef John's Summer Sausage

Traditionally, summer sausage is made and cured in the winter so that it's ready to enjoy during the summer, but unless you have some sort of time machine,...

Author: Chef John

Oven Fried Chicken Wings

Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.

Author: Lisa

Taco Meatballs

This is my taco in a ball recipe. Create no-mess tacos or dip in fresh guacamole, ranch dressing, sour cream, salsa, or nacho cheese sauce; you can really...

Author: sillymewinkle

Basic Fondue

Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of...

Author: KATKRO

Baked Brie en Croute

This is delicious! A great appetizer everyone will love!

Author: Mrs Sarah

"Spa"ctacular Frozen Grapes

These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet...

Author: Michel Brewer

Spicy Salsa

This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove...

Author: Pam Garrison

Bluezy's Stuffed Jalapenos with Bacon

One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh...

Author: Mary Beasley

The Best Buffalo Chicken Dip

There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than...

Author: NicoleMcmom

Salmon Spread II

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

Author: CHRISTINEPAAVOLA

Sausage Stuffed Mushrooms II

FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.

Author: Sam